Pork is a Simple meat to cook that Suits different events, seasons or cuisines. Learning how to cook it requires very little time and energy. The two main methods to cooking pork involve using either dry or moist heat. Knowing which method to use depends upon the cut, the opportunity to consume and individual preferences. The dry heat methods of cooking pork include broiling, barbecuing, grilling, stir frying, and roasting. When pork is grilled, It is cooked 3-5 inches from the heat source. The best cuts for broiling are back ribs and pork chops. The meat is done when the surface is golden brown and when it is springy to the touch.
Another method is barbecuing or grilling. Grilling pork is generally over medium direct heat. Barbecuing pork is performed with low or moderate indirect heat. The best cuts for barbecuing or grilling are the side, loin, and the leg tips. The meat is internal temperature should reach 160 degrees F or 70 degrees C. To stir fry pork, add a small amount Of petroleum and turn use medium heat. Any greater heat will cause the meat to dry out and toughen. Pork strips, cubes, loins and ground pork are cooked this way. A non-stick skillet or seasoned cast iron is ideal for stir skillet.
Pork is also excellent roasted. It should Be cooked uncovered with liquid. Pork tenderloin ought to be cooked at 375 degrees F or 190 degrees C. You can also roast the leg components, loins, and also the shoulder. You can tell if it is cooked when it is golden brown and the internal temp is 160 degrees F or 70 degrees C. Cover the beef with aluminum foil and let it rest for 10 to 15 minutes before cutting 荷蘭豬肉. For stewing, You Have to sear the Meat with liquid then pay over a low heat on a stove or in an oven at 325 degrees F or 160 degrees C. This is the best way of pork cubes, strips, shoulders and ribs. Much like braising, the pork is considered done when the meat is tender.